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Pastured Pork

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Why Pigs?

When we moved to our farm, we knew that we would need to bring in some serious livestock to help us reclaim and regenerate some seriously unmanaged, wild terrain. Pigs were the perfect crew for the job! They are a joy to raise, each having a unique (often delightfully quirky) personality. The pigs are always handled humanely (read: endless belly scratches) and moved to fresh pasture weekly, which ensures that they have a constant supply of fresh forage and carefully manages their impact on the landscape. If you come by and sit with them a while, you'll see them dutifully turning the soil with their snouts to uproot nutritious subterranean goodies. Roughly a quarter of their diet comes from the land, and they are supplemented with a top-quality non-GMO feed.

Ordering Bulk Pork

We are currently sold out of our whole/half hog shares for the 2022 season. Our first shares of the year will become available for reservation in June of 2023. Sign up for our farm newsletter here to get first dibs on share availability!

Half Hog

  •  Approximately 70-75 pounds of meat. 

  • This estimate includes basic butchering costs of $25, plus $.65/lb. hanging weight for vacuum sealing, but does not include the cost of value-added products (sausage, bacon, smoking, etc.) which will cost extra. 

  • $150 non-refundable deposit required by cash, check, or payment through our online farm store and is applied to the final balance.

  • Price includes our hauling the animal to the butcher. It is the customer's responsibility to pick up their order from the butcher. We will be utilizing the services of Coffaro's Custom Butchering in Sugar Grove, PA.

  • Quantities listed above are estimates only.  Each animal is unique and every order differs, altering the final outcome.

  • Estimates based on 250 lb. animal.  Animals can weigh as much as 300 pounds or more, which affects your final price.

Whole Hog

  • Approximately 140-150 pounds of meat.

  • This estimate includes basic butchering costs of $50, plus $.65/lb. hanging weight for vacuum sealing, but does not include the cost of value-added products (sausage, bacon, smoking, etc.) which will cost extra.

  • $250 non-refundable deposit required by check, cash, or online payment via our online farm store and is applied to the final balance.

  • Price includes our hauling the animal to the butcher. It is the customer's responsibility to pick up their order from the butcher. We will be utilizing the services of Coffaro's Custom Butchering in Sugar Grove, PA.

  • Quantities listed above are estimates only.  Each animal is unique and every order differs, altering the final outcome.

  • Estimates based on 250 lb. animal.  Animals can weigh as much as 300 pounds or more, which affects your final price.

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