top of page
Heritage breed pastured pork in Western New York

Welcome to

Four Hands Farm

A first-generation farm located in Western New York, our goal is to supply our local community with the highest quality food possible and seasonal, farm fresh flowers through use of truly regenerative, ethical practices. We firmly believe that it is a farmer's responsibility to leave the ecosystem in better shape than they found it.

"The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope."
Wendell Berry

Pastured Meats

As regenerative farmers, our practices focus on the wellbeing of our soil, animals, and community. We use nature as our guide in all things, leaning into patience, observation, and creativity to help us manage our pastured livestock.

Heritage breed pastured, grass-fed pigs in Western New York

No-Dig Produce

Above all in our agricultural practices, the health of the soil comes first.

No-dig principles in the market garden ensure that the soil microbiology is thriving and soil structure remains intact. This, in turn, yields the most nutrient-dense produce and an incomparable culinary experience.

Follow us on Instagram

@Fourhandsfarmchq

bottom of page